Learning As I Go: Is all that work worth it?

Christy Bass Adams Guest Columnist My friend gave us a batch of homegrown potatoes and naturally, I wanted to make a summertime favorite: potato salad. I opened the refrigerator to add my homemade relish and couldn’t find any. So, I went to the cabinet and searched for another jar. To my surprise, there was only one jar left. That meant it was time to make another few batches. In 2012, when my youngest was a baby, a dear friend taught me how to can green beans. That same day, she sent me