Full Circle Dairy – producing more than milk

Rick Patrick  rick@greenepublishing.com For the Watts family of Lee, dairy farming goes back five generations to a Swiss cheesemaker who came to the United States to milk cows. Now, Full Circle Dairy, operated by the Watts family, produces more than 40,000 gallons of milk each day from 3,500 cows on their 2,000 acre dairy farm, in Lee.  Operating a responsible, sustainable farm is of utmost importance to Full Circle Dairy and the Watts family. This is what prompted them to run their farm