A choco-lot to celebrate

Christian Peterson news@greenepublishing.com The lands of Central and South America lend themselves to a unique form of agriculture and, with that, a unique flora. Probably the two most famous products would be the coffee bean and the cacao bean. According to National Today, "The cacao bean, which is responsible for that unmistakably rich flavor we know and love so well, is native to Mexico as well as South and Central America." The cacao bean is the precursor to everyone's favorite treat,