The Pot Williams Champion's Dinner will be held Friday, Feb. 27 at the Madison Golf and Country Club. This special Champion’s Dinner was created by Frank “Bump” Faircloth, club owner, in order to honor all past golf champions from the Pot Williams golf tournaments. The Champion's dinner will begin at 6 p.m., and last until 9 p.m. A prime rib dinner will be served at 6:30 p.m., and is $25 per person. Each champion that returns will have a chance to share their most memorable moments and funny stories. Some of the former champions include Bo Willams, Rock Fraliegh, Billy Sullivan, Colin Howerton,Walt Lamb, Sr., Dale Brown, David Jackson, Mike Deese, Frank Eldridge, Chad Smith, Jarrod Sullivan, Tom Sykes and more. Golf connoisseur? Fond of the Madison Golf and Country Club? If so, this event is an absolute must! You don't have to be a club member to attend. Come out and join in for food, fun and fellowship.